Seomyeon Tongtong Nakji

Seomyeon Tongtong Nakji is a nakji restaurant in Seomyeon, Busan, serving dishes made with octopus. Its nakgopsae is spicy, and its vegetable pancake uses mostly chives with almost no frying flour. On a weekday lunch there was only one table of customers ahead, and the dining room was large and clean. Side dishes are brought out again on request.