Samdajin Jokbal

Samdajinjok is a jokbal and bossam restaurant in Busan, near the station. Its buljok has moderate skin and is mostly lean meat, and customers can also order naengchae jokbal and naengmyeon. At 1 p.m. the restaurant was not crowded, a medium plate held about 30 pieces for four people, and side dishes are refilled free. Staff have difficulty with English and Chinese and Korean translation does not work well, so ordering sometimes relies on gestures.