Sacheon Hwoagu Yangkkochi is a Chinese restaurant in Busan that serves hot pot and lamb skewers. The broth is prepared in a mainland Chinese style, and the smoked skewers are all-you-can-eat, with vegetables, meat, sides, and sauces taken from a self-service bar. The self-service bar has separate containers of mayu, black vinegar, and sesame oil, along with small plates, while tongs, scissors, ladles, and spoons are kept on the outer side. The staff are Chinese.