Ripul

Ripul is a Busan restaurant serving poke salads and protein plates. Chicken thigh is brined for 12 hours, marinated in a house mixture for 4 hours, then oven-roasted and served in poke, while pork tenderloin is cooked at a low temperature and served as a protein steak with roasted vegetables. Takeout, reservations, and delivery are available, along with sukseong yeoneo, usamgyeop, and yeondubu poke. Meatballs made from a blend of beef and pork tenderloin are oven-roasted and finished with pan-searing.