Outback Steakhouse Seomyeon Branch

Outback Steakhouse Seomyeon is a steak restaurant on the sixth floor of Samjeong Tower in Seomyeon, Busan. It serves the Black Label Sizzling Edition, Outback Porterhouse, and Tomahawk, along with Twumba pasta and Outback cheese fries. The restaurant is an eight-minute walk from Seomyeon Station Exit 2, offers three hours of parking, and has a dedicated server for each table who refills bread and drinks. The steak doneness and garnishes fall short.