Onsen Busanjin-gu Branch in Seomyeon, Busan serves tempura rice bowls such as onsentendon and ebitendon. The bowl places shrimp, gim, ttaengcho, eggplant, mushroom, and pumpkin tempura over rice mixed with a soft egg and soy sauce, and it is eaten in the order written on the table. Entry requires a temperature check and a phone call before visiting. The tempura holds a lot of oil, so it tastes greasy and is hard to finish.