Ogam Ilsikjeom is a Japanese restaurant near Seomyeon Station in Busan that serves eel dishes and bulgogi yeongyang sotbap. The eel rice bowl uses a sweet and salty sauce and the eel is soft and boneless, while the kkanpung eel is crispy outside and tender inside with a spicy and sweet flavor. The entire restaurant consists of private, separate rooms, so meals are quiet. The bulgogi yeongyang sotbap is mild and not heavily seasoned, and the portions are small.