Nongmak is a charcoal-grilled pork restaurant in Jeonpo, Seomyeon, Busan, styled after a 1970s Saemaul theme. It grills chon dwaeji ogyeopsal and pork collar over charcoal and serves kongnamul jjim as a basic side dish, with several ways to pair the meat with accompaniments. Staff grill the meat at the table, the interior is spacious, and corkage is free. Doenjang sulbap can also be ordered.