Naranjillo is a Western restaurant in Busan that serves steak, pasta and taco rice, located in an alley set back from the Seomyeon and Jeonpo central areas. The tenderloin steak comes with a sweet sauce and mashed potatoes, and the pollack roe and bacon cream squid-ink pasta has a slightly spicy flavor and chewy noodles. The restaurant runs by reservation and has an open kitchen where the cooking can be watched. The dining space is small.