Nangman Jangjak Seomyeon Branch

Nangman Jangjak Seomyeonjeom is a whole-chicken restaurant in the drinking alley of Manchi-gil in Seomyeon, Busan, and it cooks over oak wood fire. Its signature dish, nurungji garlic tongdak, is a whole chicken roasted for a long time and served in a cast-iron pan with nurungji, with the fat drained off for a light flavor. After the chicken is finished, the nurungji at the bottom of the pan can be eaten as well, and the chicken carries a mild wood-smoke aroma. The interior of the shop is small.