Naengsam Golmokjip is a cold-frozen pork restaurant in a back alley of Bujeon-dong, Busan. Its quick-frozen samgyeopsal (pork belly) and pork collar are sourced from Korea, while the beef brisket is from the United States. The restaurant opened in April 2021, and its second floor is relatively spacious. The dining area and basic side dishes are kept neat.