Myeongjane Agujjim is a monkfish restaurant between Bujeon Market and Seomyeon in Busan, a five-minute walk from Seomyeon Station. Diners choose boneless or bone-in monkfish and set the spice level from 0.5 to 4, adding potato, puju, and fenmozi. The restaurant has a main building and an annex, with wide spacing between tables and seats. Single-person menus are available.