Mulchan Jebi

Mulchanjaebi in Busan serves Japanese-style oil pasta, saeu keurim nyokki, and pasta with daechang (beef large intestine). The saeu keurim nyokki comes with chives, shrimp, mushrooms, and bacon in a specialty cream base, while the daechang pasta uses daechang and usamgyeop marinated in a specialty sauce. The restaurant has separate men’s and women’s restrooms, wireless internet, a waiting area, and space for groups. Saesonyeo tteokbokki is topped with fried chadolbagi and Grana Padano cheese.