Mokgumeong Seomyeon Direct Branch is a sotttukkeong grill restaurant in central Seomyeon, Busan, serving aged samgyeopsal and pork collar. The samgyeopsal and pork collar are cut thick, grilled on the sotttukkeong lid, and eaten with minari, kongnamul, and whole cabbage kimchi. Staff grill the meat from start to finish, and doenjang jjigae and bibimmyeon can be ordered alongside. The meat comes out with a chewy texture and no gamey smell.