Madangsoe Wang Sogeum Gui

Madangsoe Wang Sogeum Gui is a Korean barbecue restaurant in Busan that grills pork. It serves ogyeopsal and pork skin, and staff grill the meat at the table, with three sauces plus meljeot and curry powder on the side. The restaurant has been running for 20 years, grills over charcoal, and serves doenjang jjigae with ramyeon noodles added. The meat is thick, so it takes some time to cook.