LALAGUAN Hotpot is a restaurant in Seomyeon, Busan, serving Sichuan-style mala jeongol and hot pot. Its three-flavor broth brings out hongtang, tomato broth, and baitang together, and after choosing the spice level and amount of meat, the staff add the remaining ingredients at the table. Arriving at the weekday noon opening means going straight in, while after 6 p.m. the wait can run around 30 minutes, with waiting chairs and a heater available. The mala spice level is on the mild side.