Kkotgaram Seomyeon Direct Branch is a restaurant in Seomyeon, Busan that serves jjukkumi, hanwoo gopchang grilled on a hot plate, and seafood and daechang jeongol. Diners eat the jjukkumi and gopchang from the hot plate, then add udon noodles and finish with bokkeumbap. The owner does the cooking, and informs guests that the sauce can splatter while the jjukkumi cooks. Items such as padded jackets can be placed in cabinet-style storage.