Gim Taejeong Sutbul Sogalbi in Seomyeon, Busan, serves premium nunkkot galbi saeng-sogeum-gui and jeukseok yangnyeom galbi grilled over charcoal. Daegu Dongin-dong jjimgalbi is available in limited quantities. Nunkkot galbi has heavy marbling and a texture that melts in the mouth. Doenjang-jjigae and naengmyeon (cold noodles) are also available.