Katsukimseondo is a tonkatsu restaurant in Busan that serves pork cutlets aged for 200 hours. It sits between Jeonpo Cafe Street and Seomyeon Station. The main menu items are the deungsim tonkatsu set and the anshim tonkatsu set, and a combination lets you try both deungsim and anshim. The aged meat has a crisp coating with a soft, juicy interior, and it is savory enough to eat with just salt.