Kantai Jeonpo serves gyukatsu set meals and gyukatsu mabushi at a tonkatsu restaurant in the Seomyeon and Jeonpo area of Busan. Diners cook the gyukatsu piece by piece on a personal grill to their preferred doneness, and the gyukatsu mabushi comes with soy-based rice and finishes as chazuke. Rice and soup are served together with pudding on the side, and salt, sauce, and wasabi are provided to vary the flavor. A wait can occur depending on the time of day.