Junine Hanchi Momil is a seafood restaurant in the alleys of Seomyeon, Busan, serving hanchi hoe momil, chashu, and gwamegi. The signature hanchi momil combines lightly thawed squid hoe with momil noodles and vegetables, eaten with chashu on the side. The owner mixes the noodles and raw fish by hand, and takeout orders include peanuts, salad, and beondegi. The portion of squid is small, so the noodles and vegetables make up most of the dish.