Jokbal Sallong Seomyeon serves jokbal, buljokbal, and chashu jokbal in the central Seomyeon area. The jokbal is soft with no gamey smell, and eating the buljokbal with rice balls tones down the spice. The restaurant draws enough customers to create a wait, and nagasaki jjamppong comes out as a basic side. Portions are not large, so they fall short for big eaters.