Jeongchamchi is a tuna restaurant in Busan that serves high-end tuna courses. Shuto can be ordered as an add-on, and grilled eggplant and octopus with perilla leaf sauce are also served. The food, including tsukedashi, comes out well, the tuna is thawed to an appropriate state, and the restaurant stocks a fairly large selection of Japanese alcohol. For people who do not enjoy tuna, satisfaction relative to price is low.