Jeju Oktap Seomyeon Branch is a meat restaurant in Seomyeon, Busan, serving Jeju black pork and grilled meat. Staff grill the meat, including shoulder rack, and serve it with meljeot and salted hairtail innards. Calling at 4 p.m. to reserve books a table automatically through Tabling, and the meat has no gamey smell, with juices and texture intact. Visiting without a reservation results in a wait.