Jangmo Jokbal Seomyeonjeom in Seomyeon, Busan, serves jokbal, makguksu, garlic jokbal, and spicy jokbal. Large or small front-leg portions and half-and-half jokbal can be ordered by combining Jangmo Wangjok with hot barbecue or garlic. The jokbal is well-seasoned and tender, and the meal comes with a variety of side dishes. The restaurant has high turnover.