Jangin Dakgalbi Seomyeon Branch is a dakgalbi restaurant in Seomyeon, Busan. It serves Jangin dakgalbi and cheese dakgalbi, cooked fully in the kitchen and ready to eat when served. The restaurant uses domestic chicken and mozzarella cheese, with unlimited ssam vegetables available at a self-service bar. Leftover sauce is used to make Jangin fried rice with kimchi and flying fish roe.