Jamae Hoetjip is a raw fish restaurant in Busan that serves hoe at low prices. If you buy fish at the live fish market and bring it in, the restaurant charges only for the seasoning sauce, and it also serves yellowtail hoe and maeuntang. The maeuntang is not pre-boiled before ordering but brought out in a ttukbaegi, and the knife work on the hoe is a distinguishing feature. The stew broth is on the thin side.