Inak-e Sanda Seomyeon

Inakkesanda Seomyeon Direct Branch is a Korean restaurant in Seomyeon, Busan, serving nakgopsae, a dish of stir-fried octopus, gopchang (grilled intestines), and shrimp. It sits near Seomyeon Rotary, and staff cook the nakgopsae at the table. Nakgopsae and naksae can be ordered at regular spice level, and single portions are available. The meal ends by mixing rice into the nakgopsae broth and then adding potato noodles to stir-fry.