Hayaribudaejjigae in Seomyeon serves budae jjigae and bacon stir-fry. The budae jjigae is boiled in a thick beef bone broth with American-style original sausage and ham. Toppings such as ramyeon noodles, dried noodles, and tofu can be added, and rice can be mixed in. The bacon stir-fry is made with thick-cut bacon.