Gyojashofu

Gyoja Shofu is a Japanese restaurant in the Jeonpo Gongdan area of Busan that serves gyoza, mapo tofu, and dried tofu salad. The shrimp gyoza are juicy and are eaten with pepper vinegar or mustard, and they go well with a highball. A long counter runs in front of the kitchen, and the restaurant has seen visitors lining up before opening. There is only one table for four, so it is cramped for larger groups.