Gyeongbuk Sikdang Bujeon Market Branch is a restaurant inside Bujeon Market in Busan that serves gul gukbap and jeon. Its signature dish is ssukguljeon, made by pan-frying plump oysters with mugwort, and it pairs with makgeolli. The restaurant stays open until 10 p.m. and also offers gul gukbap on the menu. Its yeolmu kimchi is made with sancho.