Gyeokk-I

Gyeopgi is a Japanese restaurant in the Jeonpo Seomyeon alleys of Busan that serves kaisendon and eel rice bowls. The kaisendon comes with seasonal fish such as salmon, tuna, scallop, and sweet shrimp, while the special version adds abalone, salmon roe, and sea urchin. There is counter seating where you can eat alone, and the interior holds Japanese items and a display case of alcohol. The hoe is served with side dishes.