Guwo Sarmgi is a Korean restaurant five minutes on foot from Seomyeon Station Exit 6 in Busan, serving bulgogi jeongol with pork and squid. The pork and whole squid are boiled in a tteokbokki-style sauce, and fried rice can be added to the remaining broth. Both weekdays and weekends draw waiting customers, with waits of about 20 minutes before a meal. The main dish without added toppings may be insufficient for a two-person set.