Godansu Busan Jeonpo Branch

Godansu Busan Jeonpojeom is a restaurant in Jeonpo, Busan, serving aged pork grilled over charcoal. Its samgyeopsal (pork belly) undergoes 336 hours of wet-aging and 168 hours of dry-aging, and comes in 10 mm or 25 mm cuts. Staff grill the meat and serve several sauces and salts, and the restaurant accepts groups and reservations. Pork jowl is a cut of about 500 g per pig, with a chewy, savory texture.