Giseungjeongol Gijeon

In Seomyeon, a Korean restaurant serves giseungjeongol with daechang (beef large intestine), sundae, and beef top round in a spicy, thick broth. Udon noodles are added to the broth, and self-service fried rice is made with what remains. On weekends a wait is standard, and the dining room is loud when it is crowded. The daechang is oily and the jeongol portion is small, so extra ingredients are needed for a meal.