Geujip Gopdori Tang Seomyeon Branch

Geujip Goldori Tang Seomyeon serves dakdoritang with gopchang added, a dish called goldori tang, at a chicken restaurant in Seomyeon, Busan. The broth is spicy and sharp, and udon noodles and bokkeum bap can be added. The restaurant draws a wait, and gyeran mari comes as a basic side dish while the bokkeum bap is cooked to order. The daechang brings out its fat, making the meal greasy as you eat, and the broth is on the salty side.