Geoin Tongdak Seomyeonjeom is a chicken restaurant in a back alley behind a large building across from Seomyeon Bujeon Market, serving fried and yangnyeom chicken. Customers choose between bone-in and boneless, and the half-fried half-yangnyeom order is the standard. The old-style whole chicken with curry is eaten dipped in salt, and the portions are large enough for three or more people to share. Seating is limited, so there can be a wait, and the inside of the shop is loud.