Eojju

Eojju Seomyeon Branch is a seafood restaurant in Seomyeon, Busan, serving jjukkumi bokkeum, jjim clams, and haemultang. The spicy jjukkumi bokkeum is eaten with clam soup or mulchong kalguksu, followed by bokkeumbap at the end. The first floor serves jjim clams, the second floor serves clams with samgyeopsal, and a self-service bar lets diners make ramyeon and spaghetti themselves. Prices vary by menu, and portions are small.