Dongbaek Agassi 1961 is an instant tteokbokki restaurant located between Seomyeon Station Exit 8 and Bujeon Station Exit 2. Its white dongbaek tteokbokki mixes soft cream with three kinds of gochutgaru, while the red dongbaek tteokbokki adds tonkatsu, vegetables, and toppings. The sauce deepens in flavor as the tteokbokki boils, chewy noodles are added, and the meal finishes with fried rice. Prices run on the high side for the taste.