Dolphin Halmae Bokguk

Dolphin Halmae Bokguk is an old pufferfish restaurant in the alleys of Seomyeon, Busan, serving bokguk, maeuntang and bokbulgogi. Diners choose between mild milbok jiri and a spicy version, and the broth is eaten with vinegar added. The owner mixes the kongnamul bibimbap at the table. The sour taste of the broth divides people.