Dolpan Hwajoo Seomyeon

Dolpan Hwajoo Seomyeon is a meat restaurant and drinking spot in Seomyeon that serves stone-plate cheese deunggalbi and stone-plate seasoned daechang gui. The deunggalbi is placed on a stone plate with cheese, and the meal ends with fried rice mixed with cheese and seasoning. Staff melt the cheese at the table and perform a fire show, and basic side dishes and puffed-rice milk ice cream come with the meal. The spice level of the deunggalbi can be chosen.