Chosam Gui Jeonpo Main Branch is a meat restaurant in Jeonpo, Busan, serving samgyeopsal and specialty cuts of pork that are first grilled over rice straw and charcoal. The byetgyeopsal and byetmoksal are par-grilled before they reach the table, and staff grill the meat from start to finish. Cream kimchi fried rice and doenjang jjigae are available on the side. The specialty cuts have a chewy texture, corkage is free so you can bring wine, and the music and customer conversation make the room loud during a meal.