Cheonjireulmeokda Seomyeon Bujeon Branch is a mulhoe restaurant near Seomyeon Station in Busan that serves yukhoe and seafood or fish mulhoe. Its main dishes are yukhoe mulhoe and flounder mulhoe, which use a sweet and sour broth with sea urchin. The yukhoe is made from tenderloin, and yellowtail, salmon and yukhoe bibimbap are also sold. The second floor is large enough for group gatherings.