Cheongsong is a restaurant in Busan that serves course meals and izakaya dishes made with seasonal ingredients. The menu includes ceviche, shiitake tangsuyuk, three kinds of sashimi, and futomaki, with sake pairing available. Sake is offered by the glass in several varieties, and shochu is also available in a range of options. Sea cucumber sashimi and otsumami are on the menu, and the space is modern and clean.