Bukchangdong Sundubu Busan Seomyeon Branch

Bukchangdong Sundubu Busan Seomyeonjeom is a Korean restaurant in Busan’s Seomyeon that serves sundubu (soft tofu stew). Diners can choose gopchang, seafood, or oyster sundubu stew, served with fried fish, seaweed, bean sprouts, kimchi, and egg as side dishes. Orders are placed on tablets at each table, and a Traditional Chinese menu is available. The second-floor window seats have large floor-to-ceiling windows, while the purple rice is sticky and the sundubu is served hot.