Brassway

Brassway is an Italian home-style restaurant in Jeonpo, Busan, serving galbi pasta and steak. The signature galbi pasta has a soy sauce base with a mild spicy kick, and the sous-vide flank steak comes with kabocha puree. A chef who trained at Le Cordon Bleu runs the kitchen, and Naver reservations are required on weekends. The cream risotto includes barley, which gives it a chewy texture.