Bonga Milmyeon is a milmyeon restaurant inside a market near Seomyeon Station in Busan. It serves mul milmyeon, bibim milmyeon, milmyeon teukmi made with half broth and half bibim sauce, and handmade mandu, with hot broth brought to the table in a kettle. A line forms close to noon on weekdays, and the dining rooms on the first and second floors are used. On hot days the indoor seating is warm.