Doumi Restaurant

Doumi Sikdang is a charcoal grill restaurant in Namwon-eup, Seogwipo, serving a single set menu of saeng ogyeopsal. The raw pork belly is eaten with myeoljeot and ssam vegetables, while pa jeori, kongnamul, muchae, and kimchi are grilled over the charcoal fire as well. Guests grill the meat and side dishes themselves at charcoal tables, and outdoor tables are also available. The indoor space has no smoke vents, so the smell of meat settles into clothing and hair.