Gutteumongtte is a dessert shop in Seoul that focuses on pâtisserie built around feuilletage. Its dough is layered thin sheets of pastry, which gives the desserts a crisp texture, and the menu includes items such as Saint-Honoré and praliné. The Saint-Honoré places caramel and vanilla cream between layers of feuilletage and tops it with small caramel choux. Tarts are sold as well.