Kasikoi is a small cafe a five-minute walk from Exit 4 of Gajwa Station, serving wagashi and matcha drinks. Each month it sells wagashi with a different design, and Santokki Tokkiya is a drink built in layers of matcha powder, milk, coffee, and matcha cream. There is also a sweet potato anko wagashi, and takeout is available from a single piece. There are no individual seats, so it is uncomfortable to stay for long.